Saturday morning is my favorite of all mornings. Friday nights we get a lot of sleep and then wake up on our own (no alarm!) and snuggle until we're ready to get out of bed. I'm especially happy this Saturday because it's raining and cloudy and inside feels so cozy and warm with a cup of strong coffee.
Today I tried a new recipe from my America's Test Kitchen Cook Book. I made the Cream Biscuits, which they promised would be fast at only 30 minutes start to finish and light. They were both. If I had taken them about just a few minutes earlier, they would have been a bit moister and chewier, but they were not the least bit dense or heavy. Overall very impressive, especially because I used Schär Gluten Free flour! Because I was on a roll, I also whipped together some pork breakfast sausages that I adapted from this recipe. I prefer the Hot version, but I up the sage and omit the MSG - of course!
All in all, a pretty perfect morning if you ask me. What do you do on Saturdays? What are your weekend rituals?
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